What’s New at INI Ristorante in Fountain Valley

James Beard finalist Chef Viet Nguyen debuts Ini’s summer menu

Mixed beet salad

Hamachi crudo

Crab roe spaghetti

Blueberry pavlova

Miso-glazed black cod

Fountain Valley, CA — INI Ristorante has unveiled a new summer menu that showcases its signature fusion of Japanese technique and Italian cuisine, highlighting the best of California's seasonal ingredients. New dishes include the Crab Roe Spaghetti, Miso-Glazed Black Cod with soba noodles, and Mixed Beet Salad, alongside refreshing seasonal cocktails and a Blueberry Pavlova for dessert.

The menu arrives as founder Viet Nguyen was recently named a finalist for the James Beard Awards, adding to the excitement surrounding one of Orange County's most innovative dining destinations.

Address: 16129 Brookhurst St, Fountain Valley, CA 92708